Double Blueberry Cobbler

Serves 6-8

Ingredients:

Directions:

1. Preheat oven to 400 degrees F. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mixture out on a buttered 10-inch tart or gratin dish. Dollop spoonfuls of scone dough evenly over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 minutes until the top is golden brown and the fruit juices bubbling.
2. Cool for 15 minutes before serving. Drizzle with Lemon Glaze (recipe below), if desired. Serve with whipped cream or ice cream.
3. Lemon Glaze:
4. Whisk together all ingredients in medium bowl. Add a little more heavy cream or lemon juice if glaze is too thick. Drizzle over cooled cobbler or scones.