Chicken Fried Rice

Ingredients:

Directions:

1. Cook the rice according to package instructions. Set aside.
2. Slice the chicken, onion, carrot, green onions, and mince the garlic. Set aside.
3. Heat oil in a large skillet or wok over medium heat. Add the chicken and cook until mostly cooked through, about 5-6 minutes.
4. Add the onion, carrots, green onion (same some of the green parts for garnish) and garlic. Stir to combine. Continue to heat until the vegetables are tender.
5. Add the peas and stir to combine. Continue to heat for 1-2 minutes or until the peas start to thaw.
6. Add the rice and stir to combine. Continue to heat for 1-2 minutes or until the rice is warmed through.
7. Add the soy sauce, sesame oil, and mirin. Stir to combine. Taste and add additional soy sauce if needed.
8. Crack the eggs in a small bowl and whisk. Season with salt and pepper.
9. Create a well in the middle of the pan. Pour the egg mixture into the well. Let heat and stir occasionally to break up any pieces of egg that have cooked through. Once most of the egg has cooked, stir to combine with the rest of the ingredients.
10. Serve immediately, garnished with sliced green onions. Enjoy!