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Sheet Pan Chicken Nachos
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Ingredients:
1 Bag Tortilla Chips, any variety 1 lb Cooked Chicken, shredded or cubed 1 Packet Taco Seasoning 8 oz Shredded Cheese Blend 7 oz Canned Black Beans, drained and rinsed (about 1/2 a can) 1/2 Large White Onion, chopped 1 Cup Corn 2-3 Roma Tomatoes, chopped Sour Cream, for topping Fresh Chopped Cilantro, for topping
Directions: Preheat the oven to 350 degrees F. Pour the entire bag of tortilla chips onto a baking sheet. Spread evenly across the baking sheet. Sprinkle ½ of the cheese over the tortilla chips. Sprinkle the chicken over the top. Add the black beans, onion and corn. Sprinkle the taco seasoning over the top. Use as much or as little as you want, to taste. Sprinkle the other ½ of the cheese on top. Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through. Remove from the oven and sprinkle the tomatoes and cilantro over the top. Serve warm with sour cream on the side. Enjoy!
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Sheet Pan Chicken Nachos
Ingredients:
1 Bag Tortilla Chips, any variety 1 lb Cooked Chicken, shredded or cubed 1 Packet Taco Seasoning 8 oz Shredded Cheese Blend 7 oz Canned Black Beans, drained and rinsed (about 1/2 a can) 1/2 Large White Onion, chopped 1 Cup Corn 2-3 Roma Tomatoes, chopped Sour Cream, for topping Fresh Chopped Cilantro, for topping
Directions: Preheat the oven to 350 degrees F. Pour the entire bag of tortilla chips onto a baking sheet. Spread evenly across the baking sheet. Sprinkle ½ of the cheese over the tortilla chips. Sprinkle the chicken over the top. Add the black beans, onion and corn. Sprinkle the taco seasoning over the top. Use as much or as little as you want, to taste. Sprinkle the other ½ of the cheese on top. Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through. Remove from the oven and sprinkle the tomatoes and cilantro over the top. Serve warm with sour cream on the side. Enjoy!
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