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Sheet Pan Chicken Nachos
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Ingredients:
| 1 Bag Tortilla Chips, any variety |
| 1 lb Cooked Chicken, shredded or cubed |
| 1 Packet Taco Seasoning |
| 8 oz Shredded Cheese Blend |
| 7 oz Canned Black Beans, drained and rinsed (about 1/2 a can) |
| 1/2 Large White Onion, chopped |
| 1 Cup Corn |
| 2-3 Roma Tomatoes, chopped |
| Sour Cream, for topping |
| Fresh Chopped Cilantro, for topping |
Directions:
- Preheat the oven to 350 degrees F.
- Pour the entire bag of tortilla chips onto a baking sheet. Spread evenly across the baking sheet.
- Sprinkle ½ of the cheese over the tortilla chips.
- Sprinkle the chicken over the top.
- Add the black beans, onion and corn.
- Sprinkle the taco seasoning over the top. Use as much or as little as you want, to taste.
- Sprinkle the other ½ of the cheese on top.
- Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through.
- Remove from the oven and sprinkle the tomatoes and cilantro over the top.
- Serve warm with sour cream on the side. Enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Poultry, Side, Side Dish, Snack |
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