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Sheet Pan Chicken Nachos

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Ingredients:

1 Bag Tortilla Chips, any variety
1 lb Cooked Chicken, shredded or cubed
1 Packet Taco Seasoning
8 oz Shredded Cheese Blend
7 oz Canned Black Beans, drained and rinsed (about 1/2 a can)
1/2 Large White Onion
1 Cup Corn
2-3 Roma Tomatoes, chopped
Sour Cream, for topping
Fresh Chopped Cilantro, for topping

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Pour the entire bag of tortilla chips onto a baking sheet. Spread even across the baking sheet.
  3. Sprinkle ½ of the cheese over the tortilla chips.
  4. Sprinkle the chicken over the top.
  5. Add the black beans and corn.
  6. Sprinkle the taco seasoning over the top. Use as much or as little as you want, to taste.
  7. Sprinkle the other ½ of the cheese on top.
  8. Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through.
  9. Remove from the oven and sprinkle the tomatoes and cilantro over the top.
  10. Serve warm with sour cream on the side. Enjoy!
Course: Appetizer, Appetizers, Dinner, Lunch, Poultry, Side, Side Dish, Snack
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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