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Sheet Pan BBQ Chicken Nachos
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Ingredients:
| 1 Bag Tortilla Chips, any variety |
| 1 lb Cooked Chicken, shredded or cubed |
| 8 Strips Bacon, cooked and chopped |
| 1 Cup BBQ Sauce, any variety |
| 8 oz Shredded Colby Jack or Monterey Jack Cheese |
| 1/2 Red Onion, chopped |
| 1 Bunch Green Onions, thinly sliced, for garnish |
Directions:
- Preheat the oven to 350 degrees F.
- Pour the entire bag of tortilla chips onto a baking sheet. Spread even across the baking sheet.
- In a large bowl, combine the chicken with ½ cup BBQ Sauce.
- Sprinkle 1/3 of the cheese over the tortilla chips.
- Sprinkle the chicken mixture over the top.
- Add red onion and bacon evenly over the top.
- Top with the remaining cheese.
- Drizzle BBQ sauce over the top.
- Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through.
- Remove from the oven and sprinkle with sliced green onion. Enjoy!
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