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Sheet Pan BBQ Chicken Nachos

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Ingredients:

1 Bag Tortilla Chips, any variety
1 lb Cooked Chicken, shredded or cubed
8 Strips Bacon, cooked and chopped
1 Cup BBQ Sauce, any variety
8 oz Shredded Colby Jack or Monterey Jack Cheese
1/2 Red Onion, chopped
1 Bunch Green Onions, thinly sliced, for garnish

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Pour the entire bag of tortilla chips onto a baking sheet. Spread even across the baking sheet.
  3. In a large bowl, combine the chicken with ½ cup BBQ Sauce.
  4. Sprinkle 1/3 of the cheese over the tortilla chips.
  5. Sprinkle the chicken mixture over the top.
  6. Add red onion and bacon evenly over the top.
  7. Top with the remaining cheese.
  8. Drizzle BBQ sauce over the top.
  9. Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through.
  10. Remove from the oven and sprinkle with sliced green onion. Enjoy!
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