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Chicken Souvlaki

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Ingredients:

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1 lb Boneless Skinless Chicken Breasts, cut into 1-inch pieces+ Add to Shopping List
3 Tbsp Lemon Juice+ Add to Shopping List
1/4 Cup Olive Oil+ Add to Shopping List
1 Heaping Tsp Dried Oregano+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List
2 Tsp Salt+ Add to Shopping List
4 Cloves Garlic, minced+ Add to Shopping List
Naan or Pita Bread, for serving+ Add to Shopping List
Kalamata Olives, for serving+ Add to Shopping List
Hummus, for serving+ Add to Shopping List
Lemon Wedges, for garnish and serving+ Add to Shopping List
  1. Start by preparing the chicken. Combine the lemon juice, olive oil, oregano, salt, pepper, and garlic in a large bowl. Mix well.
  2. Slice the chicken and add to the sauce. Mix well to coat the chicken. Cover and refrigerate for at least 1 hour.
  3. While the chicken marinates, make the yogurt sauce (see ingredient list below). Combine the Greek yogurt, cucumber, dill, salt, and pepper in a small bowl. Mix well. Cover and place in the fridge until ready to use.
  4. Next, make the tomato cucumber salad (see ingredient list below). Combine the lemon juice, olive oil, salt, and pepper in a large bowl. Mix well. Add the tomato, cucumber, and parsley, and stir to coat. Cover and place in the fridge until ready to use.
  5. Once the chicken has finished marinating, remove the chicken from the fridge. Thread the chicken on to small skewers. You should have enough for 6-8 skewers, depending on how small you sliced the chicken.
  6. Heat a grill pan over medium heat. Add the chicken skewers and grill on each side for about 5 minutes or until cooked through and an internal temperature of 165 degrees F has been reached.
  7. Serve the chicken skewers with the yogurt sauce and tomato cucumber salad on the side. Naan or pita bread, hummus, and olives also pairs well with this dish. Squeeze a little lemon over the chicken before eating for a slightly citrus taste. Enjoy!
Yogurt Sauce
1 1/2 Cups Plain Greek Yogurt+ Add to Shopping List
Salt & Pepper, to taste+ Add to Shopping List
1/2 Cup Cucumber, minced+ Add to Shopping List
2 Tbsp Dill+ Add to Shopping List
Tomato Cucumber Salad
3 Mini or 1 Small Cucumber, chopped+ Add to Shopping List
2 Roma Tomatoes, chopped+ Add to Shopping List
2-3 Tsp Lemon Juice+ Add to Shopping List
1 Tbsp Olive Oil+ Add to Shopping List
2 Tbsp Fresh Parsley, minced+ Add to Shopping List
Salt & Pepper, to taste+ Add to Shopping List
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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