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Breakfast Enchiladas
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Ingredients:
2 Cups Ham, diced 2 Cups Shredded Cheddar Cheese 4-5 Green Onions, chopped 1/4 White Onion, minced 1 Tsp Salt 1/2 Tsp Black Pepper 8 Flour Tortillas 6 Eggs 1 1/2 Cups Half & Half
Directions: Spray a 9x13 baking dish with cooking spray. In a large bowl, combine the ham, 1 ½ cups cheese, green onion, white onion, salt, and pepper. Remove ¼ cup of the mixture and set aside. Add ¼ - 1/3 cup of the mixture onto the center of each tortilla. Roll each tortilla and place seam side down in the baking dish. Whisk together the eggs and half & half. Pour the mixture over the tortillas. Sprinkle the reserved ¼ cup of the ham and cheese mixture over the top. Cover with foil and refrigerated for at least 4 hours but preferably overnight. Preheat the oven to 350 degrees F. Keep covered and bake for 45-50 minutes or until the eggs are set. Remove the foil and sprinkle the remaining ½ cup cheese over the top. Bake for an additional 2-3 minutes or until the cheese is melted. Slice and serve warm. Enjoy! view disclaimer
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Breakfast Enchiladas
Ingredients:
2 Cups Ham, diced 2 Cups Shredded Cheddar Cheese 4-5 Green Onions, chopped 1/4 White Onion, minced 1 Tsp Salt 1/2 Tsp Black Pepper 8 Flour Tortillas 6 Eggs 1 1/2 Cups Half & Half
Directions: Spray a 9x13 baking dish with cooking spray. In a large bowl, combine the ham, 1 ½ cups cheese, green onion, white onion, salt, and pepper. Remove ¼ cup of the mixture and set aside. Add ¼ - 1/3 cup of the mixture onto the center of each tortilla. Roll each tortilla and place seam side down in the baking dish. Whisk together the eggs and half & half. Pour the mixture over the tortillas. Sprinkle the reserved ¼ cup of the ham and cheese mixture over the top. Cover with foil and refrigerated for at least 4 hours but preferably overnight. Preheat the oven to 350 degrees F. Keep covered and bake for 45-50 minutes or until the eggs are set. Remove the foil and sprinkle the remaining ½ cup cheese over the top. Bake for an additional 2-3 minutes or until the cheese is melted. Slice and serve warm. Enjoy!
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