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Breakfast Enchiladas

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2 Cups Ham, diced
2 Cups Shredded Cheddar Cheese
4-5 Green Onions, chopped
1/4 White Onion, minced
1 Tsp Salt
1/2 Tsp Black Pepper
8 Flour Tortillas
6 Eggs
1 1/2 Cups Half & Half


  1. Spray a 9x13 baking dish with cooking spray.
  2. In a large bowl, combine the ham, 1 ½ cups cheese, green onion, white onion, salt, and pepper. Remove ¼ cup of the mixture and set aside.
  3. Add ¼ - 1/3 cup of the mixture onto the center of each tortilla. Roll each tortilla and place seam side down in the baking dish.
  4. Whisk together the eggs and half & half. Pour the mixture over the tortillas.
  5. Sprinkle the reserved ¼ cup of the ham and cheese mixture over the top.
  6. Cover with foil and refrigerated for at least 4 hours but preferably overnight.
  7. Preheat the oven to 350 degrees F. Keep covered and bake for 45-50 minutes or until the eggs are set.
  8. Remove the foil and sprinkle the remaining ½ cup cheese over the top. Bake for an additional 2-3 minutes or until the cheese is melted.
  9. Slice and serve warm. Enjoy!
Course: Breakfast, Brunch
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