Breakfast Enchiladas

Ingredients:

Directions:

1. Spray a 9x13 baking dish with cooking spray.
2. In a large bowl, combine the ham, 1 ½ cups cheese, green onion, white onion, salt, and pepper. Remove ¼ cup of the mixture and set aside.
3. Add ¼ - 1/3 cup of the mixture onto the center of each tortilla. Roll each tortilla and place seam side down in the baking dish.
4. Whisk together the eggs and half & half. Pour the mixture over the tortillas.
5. Sprinkle the reserved ¼ cup of the ham and cheese mixture over the top.
6. Cover with foil and refrigerated for at least 4 hours but preferably overnight.
7. Preheat the oven to 350 degrees F. Keep covered and bake for 45-50 minutes or until the eggs are set.
8. Remove the foil and sprinkle the remaining ½ cup cheese over the top. Bake for an additional 2-3 minutes or until the cheese is melted.
9. Slice and serve warm. Enjoy!