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General Tso’s Ground Chicken
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Ingredients:
| 1 lb Ground Chicken |
| 8 oz Can Water Chestnuts, diced |
| 1 Tbsp Vegetable Oil |
| 1 Tbsp Fresh Ginger, minced |
| 1/2 Tsp Red Pepper Flakes |
| 3 Garlic Cloves, minced |
| 4 1/2 Tbsp Rice Vinegar |
| 4 1/2 Tbsp Soy Sauce |
| 3 Tsp Hoisin Sauce |
| 1/4 Cup Water |
| 4 1/2 Tbsp Sugar |
| 1 1/2 Tbsp Cornstarch |
Directions:
- In a large bowl, add the rice vinegar, soy sauce, hoisin sauce, water, sugar, and cornstarch. Whisk together. Set aside.
- Add the vegetable oil, ground chicken and water chestnuts (drained). Heat over medium heat. Cook until the chicken is cooked through, breaking it apart as it cooks.
- Add the ginger, garlic, and red pepper flakes. Continue to cook for 1 minute.
- Add the liquid mixture and stir to coat. Reduce the heat to low and let the mixture simmer and absorb into the chicken, stirring frequently, for 2-3 minutes.
- Remove from the heat and serve warm over a bed of rice. Enjoy!
| Course: | Dinner, Lunch, Poultry |
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