Ground Orange Chicken

Ingredients:

Directions:

1. Make the sauce: combine the rice wine, ¼ cup water, sesame oil, soy sauce, sugar, white vinegar, and orange zest in a large bowl. Set aside.
2. Make the sauce thickener: combine 2 Tbsp water with 2 Tbsp cornstarch in a small bowl. Stir to dissolve and set aside.
3. Heat a large skillet over medium heat. Add the ground chicken and cook until completely cooked through, breaking apart the chicken as it cooks.
4. Once the chicken is cooked, add the ginger, garlic, and crushed red pepper. Stir to combine and cook for about 30 seconds.
5. Add the orange sauce and bring to a boil.
6. Once boiling, add the cornstarch mixture and stir to combine. Reduce the heat to low and continue cooking for 3-4 minutes. The sauce will thicken as it cooks.
7. Serve warm, over a bed of white rice. Enjoy!