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Garlic & Parmesan Crusted Scallops

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Ingredients:

6-7 Jumbo Scallops or 12-15 Small Scallops
5-6 Garlic Cloves, thinly sliced
1 Cup Fresh Parsley
1 Tbsp Red Wine, optional
3 Tbsp Low Sodium Soy Sauce
1 Tbsp Light Brown Sugar
Black Pepper, to taste
1-1 1/2 Cups Shredded Parmesan Cheese
1/4 Cup Olive Oil

Directions:

  1. Heat the olive oil in a large skillet over medium heat. Once hot, add the garlic and cook for 2-3 minutes.
  2. Add the red wine (optional), soy sauce, brown sugar, and parsley. Stir to combine. Heat for about 1 minute.
  3. Rinse the scallops. Coat the top and bottom with shredded parmesan cheese.
  4. Place the scallops in the skillet. Season with black pepper. Cook on each side for 4-5 minutes, or until opaque in color and cooked through. Add additional parmesan cheese when you flip the scallops if needed.
  5. Serve warm with a side of roasted vegetables, rice, or pasta. Enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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