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Ingredients:
| 1 Bottle Dry Rose, any brand of choice |
| 1/2 Cup Simple Syrup |
| 4 Heaping Tbsp Frozen Pink Lemonade Concentrate |
| 3/4 Cup Fresh Strawberries, stems removed, plus more for garnish |
| Heaping 1/2 Cup Ice Cubes |
Directions:
- Pour the entire bottle of rose to ice cube trays. Place in the freezer for at least 12 hours but preferably overnight.
- Once the rose has been frozen into cubes you are ready to make the froze. Gently remove the frozen rose and place into a blender. Add the simple syrup, frozen concentrate, fresh strawberries, and ice. Pulse until it’s a slush-like consistency.
- Pour into glasses and garnish with fresh strawberries. Enjoy!
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