1/2 Cup Strawberry Basil Infused Vodka, see ingredient list below
6 Strawberries, divided
4 Basil Leaves, divided
2 Tbsp Simple Syrup
2 Tbsp Lemon Juice
3 Tbsp St Germain Liqueur
Ice
Make the strawberry basil infused vodka. Slice the strawberries in half. Add the strawberries and basil to a mason jar. Add vodka, until the strawberries are completely covered. Seal tightly and refrigerate for 5-7 days to infuse the vodka, shaking every so often. When ready to serve, strain the vodka to remove any larger chunks.
Make the martini. Add 4 strawberries, 2 basil leaves, and the simple syrup to a cocktail shaker. Muddle together.
Add ice, followed by the lemon juice, St Germain, and infused vodka. Shake vigorously then strain into 2 martini glasses.
Garnish each with a basil leave and strawberry. Enjoy!
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1/2 Cup Strawberry Basil Infused Vodka, see ingredient list below
6 Strawberries, divided
4 Basil Leaves, divided
2 Tbsp Simple Syrup
2 Tbsp Lemon Juice
3 Tbsp St Germain Liqueur
Ice
Strawberry Basil Infused Vodka
1 Cup Strawberries
5-6 Large Basil Leaves
Vodka
Directions:
Make the strawberry basil infused vodka. Slice the strawberries in half. Add the strawberries and basil to a mason jar. Add vodka, until the strawberries are completely covered. Seal tightly and refrigerate for 5-7 days to infuse the vodka, shaking every so often. When ready to serve, strain the vodka to remove any larger chunks.
Make the martini. Add 4 strawberries, 2 basil leaves, and the simple syrup to a cocktail shaker. Muddle together.
Add ice, followed by the lemon juice, St Germain, and infused vodka. Shake vigorously then strain into 2 martini glasses.
Garnish each with a basil leave and strawberry. Enjoy!
THIS RECIPE IS FOR TWO COCKTAILS
Strawberry Basil Infused Vodka
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