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Smoked Salmon Lettuce Wraps
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Ingredients:
| 1 1/2 oz White Rum |
| 1 oz Chambord or any raspberry liqueur brand of choice |
| 2 oz RumChata |
| Fresh Raspberries |
| 3 oz Pina Colada Cocktail Mix |
| Ice |
Directions:
- Add 4-5 fresh raspberries to a cocktail shaker and mash with a muddler.
- Add the white rum, raspberry liqueur, RumChata, and pina colada mix.
- Add a handful of ice, secure the lid, and shake until well blended, about 30 seconds.
- Strain into a serving glass. Garnish with additional fresh raspberries. Enjoy!
- NOTE - If the mixture isn’t a rich pink color, you can add ONE drop of red food coloring to make the drink more pink in color and festive.
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