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Brie with Hot Pepper Raspberry Preserves

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Serves 6


Ingredients:

1 lb Brie, top layer of rind removed
1/2 cup Rothschild Hot Pepper Raspberry Preserves
1 cup topping of choosing, chopped walnuts, seeds and dried fruits

Directions:

  1. Preheat oven to 375 degrees F. Place prepared Brie in a buttered shallow glass baking dish. Bake until cheese is partially melted (5-8 minutes).
  2. Spread Hot Pepper Raspberry Preserves on top of softened Brie and sprinkle with the topping mixture.
  3. Serve warm with crackers, toasted bread, apple or pear slices.
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