+ Add All Sausage Bites with Spicy Cajun Dipping Sauce Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Sausage Bites with Spicy Cajun Dipping Sauce
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 Cup Mayonnaise
2 Tbsp Dijon Mustard
Dash of Worcestershire Sauce
2-3 Dashes of Frank's Hot Sauce
1 1/2 Tbsp Ketchup
1 Tbsp Cajun Seasoning
1 Tsp Fresh Parsley, minced
8 oz Can Crescent Roll Dough
12 oz Andouille or Chicken Sausage, cut into 1-inch pieces
1 Egg
1 Tbsp Water
Directions:
Combine the mayonnaise, Dijon, Worcestershire, hot sauce, ketchup, Cajun seasoning, and parsley in a small bowl. Taste and adjust seasoning as necessary. Cover and refrigerate until ready to use.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Unroll the crescent roll dough on a lightly floured surface. Separate each triangle, then cut each triangle into 3 smaller triangles.
Slice the sausage into 1-inch pieces.
Place a piece of sausage on the wide end of the crescent dough and roll until the dough is wrapped around the outside of the sausage. Place on the baking sheet and repeat until all sausage pieces have been wrapped. You should have 24 pieces total.
Whisk the egg and water in a bowl. Brush over the top of each piece of wrapped sausage.
Bake for 15-17 minutes or until golden brown.
Transfer to a serving plate and serve warm with the dipping sauce on the side.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
12 oz Andouille or Chicken Sausage, cut into 1-inch pieces
1 Egg
1 Tbsp Water
Directions:
Combine the mayonnaise, Dijon, Worcestershire, hot sauce, ketchup, Cajun seasoning, and parsley in a small bowl. Taste and adjust seasoning as necessary. Cover and refrigerate until ready to use.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Unroll the crescent roll dough on a lightly floured surface. Separate each triangle, then cut each triangle into 3 smaller triangles.
Slice the sausage into 1-inch pieces.
Place a piece of sausage on the wide end of the crescent dough and roll until the dough is wrapped around the outside of the sausage. Place on the baking sheet and repeat until all sausage pieces have been wrapped. You should have 24 pieces total.
Whisk the egg and water in a bowl. Brush over the top of each piece of wrapped sausage.
Bake for 15-17 minutes or until golden brown.
Transfer to a serving plate and serve warm with the dipping sauce on the side.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.