+ Add All Bacon Apple Chicken Burger with Dijon Sauce Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Bacon Apple Chicken Burger with Dijon Sauce
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
10 Slices Bacon
1/4 Red Onion, minced
3-4 Garlic Cloves, minced
1/2 Tsp Salt
1/2 Tsp Black Pepper
1/4 Cup Fresh Apple Cider
1/2 Granny Smith Apple, finely chopped, about 2/3 cup
2 Tbsp Flat Leaf Parsley, minced
1/2 Tsp Ground Sage
2 lbs Ground Chicken
1 Cup Panko Breadcrumbs
6 Hamburger Buns
1/2 Red Onion, thinly sliced, for topping
6 Slices Cheddar Cheese, for topping
Start by preparing the Dijon sauce (see ingredient list below). Add the Dijon mustard, maple syrup and mayonnaise to a bowl and stir to combine. Cover and place in the fridge until ready to use.
Cook the bacon according to package instructions. Drain and cool on a paper towel lined plate. Once cool, finely chop 4 strips of bacon and keep the other 6 intact to use as burger toppings.
In a separate skillet, add 1 Tbsp oil and heat over medium heat. Add the onion, garlic, salt, and pepper. Stir to combine and cook until the onions are translucent.
Slowly pour in the apple cider and stir to deglaze the pan. Add the chopped bacon, apple, parsley, and sage. Stir to combine and cook until the apple starts to soften, about 3-4 minutes.
Remove from the heat and let cool.
In a large bowl, combine the ground chicken, breadcrumbs, and apple mixture.
Line a baking sheet with wax paper or parchment paper. Shape the mixture into 6 patties and place on the baking sheet. Place the baking sheet in the freezer for 10 minutes to help the burgers firm up.
Heat a grill pan or skillet over medium heat. Grill the burgers on each side for 7-8 minutes or until cooked through (internal temp of 165 degrees F).
While the burgers finish cooking, preheat the oven to 350 degrees F. Place the hamburger buns, open faced, on the baking sheet. Place one slice of cheese on one half of each bun. Place in the oven for 2-3 minutes to toast the buns and melt the cheese.
Assemble the burgers. Place the burger patty on top of the cheese. Break a strip of bacon in half and set on top. Add sliced red onion. Spread the Dijon sauce on the top half of the bun and place on top. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
1/2 Granny Smith Apple, finely chopped, about 2/3 cup
2 Tbsp Flat Leaf Parsley, minced
1/2 Tsp Ground Sage
2 lbs Ground Chicken
1 Cup Panko Breadcrumbs
6 Hamburger Buns
1/2 Red Onion, thinly sliced, for topping
6 Slices Cheddar Cheese, for topping
Dijon Sauce
1/2 Cup Dijon Mustard
3 Tbsp Maple Syrup
2 Tbsp Mayonnaise
Directions:
Start by preparing the Dijon sauce (see ingredient list below). Add the Dijon mustard, maple syrup and mayonnaise to a bowl and stir to combine. Cover and place in the fridge until ready to use.
Cook the bacon according to package instructions. Drain and cool on a paper towel lined plate. Once cool, finely chop 4 strips of bacon and keep the other 6 intact to use as burger toppings.
In a separate skillet, add 1 Tbsp oil and heat over medium heat. Add the onion, garlic, salt, and pepper. Stir to combine and cook until the onions are translucent.
Slowly pour in the apple cider and stir to deglaze the pan. Add the chopped bacon, apple, parsley, and sage. Stir to combine and cook until the apple starts to soften, about 3-4 minutes.
Remove from the heat and let cool.
In a large bowl, combine the ground chicken, breadcrumbs, and apple mixture.
Line a baking sheet with wax paper or parchment paper. Shape the mixture into 6 patties and place on the baking sheet. Place the baking sheet in the freezer for 10 minutes to help the burgers firm up.
Heat a grill pan or skillet over medium heat. Grill the burgers on each side for 7-8 minutes or until cooked through (internal temp of 165 degrees F).
While the burgers finish cooking, preheat the oven to 350 degrees F. Place the hamburger buns, open faced, on the baking sheet. Place one slice of cheese on one half of each bun. Place in the oven for 2-3 minutes to toast the buns and melt the cheese.
Assemble the burgers. Place the burger patty on top of the cheese. Break a strip of bacon in half and set on top. Add sliced red onion. Spread the Dijon sauce on the top half of the bun and place on top. Enjoy!
Dijon Sauce
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.