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Bacon Cheeseburger Soup

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Serves 4


Ingredients:

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1 lb lean ground beef+ Add to Shopping List
1 cup chopped onion+ Add to Shopping List
1 tablespoon fresh minced garlic+ Add to Shopping List
1 package dry onion soup mix+ Add to Shopping List
1 package real bacon pieces, divided use+ Add to Shopping List
1/2 cup flour+ Add to Shopping List
4 cups low-sodium chicken broth+ Add to Shopping List
1 bottle beer or non-alcoholic beer+ Add to Shopping List
1 cup heavy cream+ Add to Shopping List
8 oz Velveeta cheese, cubed+ Add to Shopping List
2 cups shredded sharp cheddar cheese+ Add to Shopping List
1 cup sour cream+ Add to Shopping List
Seasoned salt, to taste+ Add to Shopping List
Toasted French-fried onions, for topping+ Add to Shopping List
1 cup carrots+ Add to Shopping List
1 cup celery+ Add to Shopping List
Freshly ground pepper, to taste+ Add to Shopping List

Directions:

  1. Preheat a large soup pot or Dutch oven over medium-high heat. Brown ground beef together with onion, carrots, celery, and garlic. Sprinkle with dry onion soup mix and season with a few grinds of fresh black pepper. Stir in real bacon pieces, reserving 2 tablsepoons. Add flour and cook and stir about 2 minutes.
  2. Add chicken broth, beer, and heavy cream; bring to a boil. Reduce heat to simmer; add both cheeses and stir until completely melted. Stir in Sour Cream and season to taste with seasoned salt and freshly ground pepper. Ladle into bowls and top with French-fried onions and reserved bacon bits.
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