Preheat a large soup pot or Dutch oven over medium-high heat. Brown ground beef together with onion, carrots, celery, and garlic. Sprinkle with dry onion soup mix and season with a few grinds of fresh black pepper. Stir in real bacon pieces, reserving 2 tablsepoons. Add flour and cook and stir about 2 minutes.
Add chicken broth, beer, and heavy cream; bring to a boil. Reduce heat to simmer; add both cheeses and stir until completely melted. Stir in Sour Cream and season to taste with seasoned salt and freshly ground pepper. Ladle into bowls and top with French-fried onions and reserved bacon bits.
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Preheat a large soup pot or Dutch oven over medium-high heat. Brown ground beef together with onion, carrots, celery, and garlic. Sprinkle with dry onion soup mix and season with a few grinds of fresh black pepper. Stir in real bacon pieces, reserving 2 tablsepoons. Add flour and cook and stir about 2 minutes.
Add chicken broth, beer, and heavy cream; bring to a boil. Reduce heat to simmer; add both cheeses and stir until completely melted. Stir in Sour Cream and season to taste with seasoned salt and freshly ground pepper. Ladle into bowls and top with French-fried onions and reserved bacon bits.
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