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Lemon Rice

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Ingredients:

2 Cups White Rice (not instant)
4 Cups Vegetable Broth
2 Tbsp Butter
Juice from 1 Lemon
Zest from 1 Lemon
1/3 Cup Fresh Parsley, chopped

Directions:

  1. Pour the broth into a large saucepan.
  2. Add the rice and bring to a boil.
  3. Cover and reduce the heat to low. Simmer for 10-15 minutes or until the water is absorbed and the rice is fluffy.
  4. Remove from the heat and add the butter, lemon juice, and lemon zest. Stir to combine.
  5. Add the parsley and stir to combine.
  6. Serve warm.
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