No Bake Monster Oat Cups

Ingredients:

Directions:

1. Add 12 muffin liners to a muffin tin. Make room for the pan in the freezer.
2. Add the oats, honey, 1/3 cup peanut butter, and mini chocolate chips to a mixing bowl and mix until well combined. Evenly divide between the 12 muffin cups and press down into an even layer.
3. Add the chocolate chips and 2 tsp coconut oil to a microwave safe bowl. Heat in 30 second increments, stirring in between, until completely melted and smooth. Add a heaping spoonful to the top of each muffin cup and use the back of the spoon to smooth in an even layer. Place in the freezer for 5-10 minutes to allow the chocolate to firm up.
4. Add the remaining 2/3 cup peanut butter and 2 tsp coconut oil to a microwave safe bowl. Heat in 30 second increments, stirring in between, until completely melted and smooth. Add a heaping spoonful to the top of each muffin cup and use the back of the spoon to smooth in an even layer.
5. Sprinkle mini-M&M’s and mini chocolate chips over the top. Place in the fridge for 1 hour to firm up.
6. Serve immediately and enjoy! Store any leftovers in an airtight container in the fridge.