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No Bake Monster Oat Cups

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Ingredients:

2 Cups Rolled Oats
1/2 Cup Honey
1 Cup Creamy Peanut Butter, divided
1/3 Cup Mini Chocolate Chips, plus more for topping
1 1/4 Cups Chocolate Chips
4 Tsp Coconut Oil, divided
Mini M&M's, for topping

Directions:

  1. Add 12 muffin liners to a muffin tin. Make room for the pan in the freezer.
  2. Add the oats, honey, 1/3 cup peanut butter, and mini chocolate chips to a mixing bowl and mix until well combined. Evenly divide between the 12 muffin cups and press down into an even layer.
  3. Add the chocolate chips and 2 tsp coconut oil to a microwave safe bowl. Heat in 30 second increments, stirring in between, until completely melted and smooth. Add a heaping spoonful to the top of each muffin cup and use the back of the spoon to smooth in an even layer. Place in the freezer for 5-10 minutes to allow the chocolate to firm up.
  4. Add the remaining 2/3 cup peanut butter and 2 tsp coconut oil to a microwave safe bowl. Heat in 30 second increments, stirring in between, until completely melted and smooth. Add a heaping spoonful to the top of each muffin cup and use the back of the spoon to smooth in an even layer.
  5. Sprinkle mini-M&M’s and mini chocolate chips over the top. Place in the fridge for 1 hour to firm up.
  6. Serve immediately and enjoy! Store any leftovers in an airtight container in the fridge.
Course: Dessert, Treat
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