Doritos Taco Salad

Ingredients:

Directions:

1. Make the dressing. Add the red wine vinegar, olive oil, ketchup, honey, Worcestershire, paprika, onion powder, and garlic powder to a mason jar. Shake well. Refrigerate until ready to use. Can make up to 2 days in advance.
2. Heat a large skillet over medium heat. Add the chicken and cook to completion. Add the taco seasoning and water (according to package instructions). Stir to combine. Bring to a boil then reduce the heat and simmer for about 5 minutes to let the chicken absorb the flavors. Remove from the heat and let cool for about 10 minutes.
3. Divide the lettuce between 4-6 bowls. Top with green pepper, black olives, tomato, corn, black beans, and cheese to each bowl.
4. Once cooled slightly, divide the chicken between the bowls. Top with crushed Doritos.
5. Drizzle the dressing over the top of each bowl. Serve immediately.
6. Add additional dressing, crushed Doritos, or other ingredients as needed, to taste. Enjoy!