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White Bean Salad with Olives and Grilled Radicchio

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Serves 6


Ingredients:

1 can white cannellli beans, drained & rinsed
1 cup green Lucques olves, pitted
1/2 radicchio, rubbed with oil, grilled & chopped
1 clove garlic, minced
1/2 cup chopped Italian parsley
1/4 cup balsamic vinegar
1/2 cup olive oil
Salt, to taste
Pepper, to taste

Directions:

  1. Combine all ingredients in bowl and mix well.
  2. Serve at room temperature. Can be made a day ahead and refrigerated - just let it sit out 20 minutes before serving.
Course: Salad
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