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Spinach Salad with Fruit and Maple Dressing

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Ingredients:

6 oz Baby Spinach
1 Red Apple, cored and diced
1 Pear, cored and diced
1 Small Can Mandarin Oranges, drained
1-2 Kiwi, peeled and sliced, optional
1/2 Cup Dried Cranberries
2 Tbsp Maple Syrup
2 Tbsp Balsamic Vinegar
2 Tbsp Olive Oil
1 Tbsp Lime Juice, plus more to taste

Directions:

  1. Add the maple syrup, balsamic vinegar, olive oil, and lime juice to a mason jar. Shake well to combine. Taste and add additional lime juice, if needed. Set aside.
  2. Core and peel the apple and pear. Drain the oranges. Optional, peel and slice the kiwi.
  3. Add the spinach to a large bowl. Add the apple, pear, orange, kiwi (optional), and cranberries. Toss to combine.
  4. Pour ½ the salad dressing over the top and toss to combine. Add more if needed.
  5. Serve immediately. Enjoy!
Course: Appetizer, Appetizers, Dinner, Lunch, Meatless, Salad
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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