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Spinach Salad with Fruit and Maple Dressing
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Ingredients:
| 6 oz Baby Spinach |
| 1 Red Apple, cored and diced |
| 1 Pear, cored and diced |
| 1 Small Can Mandarin Oranges, drained |
| 1-2 Kiwi, peeled and sliced, optional |
| 1/2 Cup Dried Cranberries |
| 2 Tbsp Maple Syrup |
| 2 Tbsp Balsamic Vinegar |
| 2 Tbsp Olive Oil |
| 1 Tbsp Lime Juice, plus more to taste |
Directions:
- Add the maple syrup, balsamic vinegar, olive oil, and lime juice to a mason jar. Shake well to combine. Taste and add additional lime juice, if needed. Set aside.
- Core and peel the apple and pear. Drain the oranges. Optional, peel and slice the kiwi.
- Add the spinach to a large bowl. Add the apple, pear, orange, kiwi (optional), and cranberries. Toss to combine.
- Pour ½ the salad dressing over the top and toss to combine. Add more if needed.
- Serve immediately. Enjoy!
| Course: | Appetizer, Appetizers, Dinner, Lunch, Meatless, Salad |
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