For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Rate this Recipe
This vegetarian lasagna offers rich taste and creamy texture.
|1 jar Alfredo sauce|
|9 no-boil lasagna noodles|
|15 oz. Ricotta cheese|
|6 oz. baby spinach|
|8 oz. shredded Mozzarella cheese|
|1/2 teaspoon ground black pepper|
|6 tablespoons grated Parmesan cheese|
- Preheat oven to 375° F.
- Coat a large baking dish with cooking spray. Pour 1/2 cup of the Alfredo sauce into the bottom of the dish; spread. Place three noodles atop sauce. Spread 1/2 of the ricotta atop noodles. Top ricotta with 1/2 of the spinach; gently press spinach down into the cheese. Sprinkle spinach with 3/4 cup mozzarella cheese and 1/4 teaspoon of pepper. Top with another 1/2 cup of sauce. Repeat with a second layer of 3 noodles, remaining ricotta and spinach, 3/4 cup mozzarella, remaining 1/4 teaspoon of pepper, and 1/2 cup sauce. Top with remaining 3 noodles; spread remaining sauce over noodles to cover completely. Scatter remaining mozzarella and Parmesan cheeses over sauce. Cover dish tightly with foil.
- Bake until noodles are tender, about 45 minutes. Allow lasagna to cool for 10 minutes before serving.
See Other Recipes Like This
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
©2019 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.