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Cheesy Ham & Potato Soup
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|3 medium diced potatoes, or l bag Simply Potatoes Diced Potatoes with Onion|
|2 cups chicken stock|
|1 sweet yellow onion, diced|
|3 tablespoons butter|
|3 tablespoons flour|
|1 1/2 cups milk|
|1 1/2 cups half and half|
|2 cups shredded cheddar cheese|
|2 cups cooked diced ham|
|Salt, to taste|
|Freshly ground pepper, to taste|
- Bring chicken stock to a boil; add potatoes and cook until tender, and set aside.
- Melt butter in a medium saucepan over medium heat. Sauté chopped onion in the hot butter until tender. Add flour to butter and onion mixture; stir until smooth. Season with a little salt and pepper; continue to cook and stir for 1 minute. Gradually add potatoes and cooking liquid, and milk. Stir well; add cheese and ham.
- Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes. Serve with crusty bread on the side.
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