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Cheesy Ham & Potato Soup

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Serves 6


Ingredients:

3 medium diced potatoes, or l bag Simply Potatoes Diced Potatoes with Onion
2 cups chicken stock
1 sweet yellow onion, diced
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 1/2 cups half and half
2 cups shredded cheddar cheese
2 cups cooked diced ham
Salt, to taste
Freshly ground pepper, to taste

Directions:

  1. Bring chicken stock to a boil; add potatoes and cook until tender, and set aside.
  2. Melt butter in a medium saucepan over medium heat. Sauté chopped onion in the hot butter until tender. Add flour to butter and onion mixture; stir until smooth. Season with a little salt and pepper; continue to cook and stir for 1 minute. Gradually add potatoes and cooking liquid, and milk. Stir well; add cheese and ham.
  3. Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes. Serve with crusty bread on the side.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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