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Beer Cheese Sauce

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Ingredients:

2 tablespoon unsalted butter
2 tablespoon flour
1/4 cup heavy whipping cream
1/2 cup beer
8 ounce shredded cheddar cheese
1/2 tablespoon Worcestershire sauce
1/2 teaspoon paprika
to taste salt & pepper

Directions:

  1. In a medium nonstick pot, melt the butter, then whisk in the flour all at once and cook for a couple of minutes, until it smells lightly toasted.
  2. Slowly pour in the whipping cream, and the beer, whisking constantly to prevent lumps.
  3. Stir in the cheese until just melted, then remove from heat and add the seasonings.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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