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Beer Cheese Sauce
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|2 tablespoon unsalted butter|
|2 tablespoon flour|
|1/4 cup heavy whipping cream|
|1/2 cup beer|
|8 ounce shredded cheddar cheese|
|1/2 tablespoon Worcestershire sauce|
|1/2 teaspoon paprika|
|to taste salt & pepper|
- In a medium nonstick pot, melt the butter, then whisk in the flour all at once and cook for a couple of minutes, until it smells lightly toasted.
- Slowly pour in the whipping cream, and the beer, whisking constantly to prevent lumps.
- Stir in the cheese until just melted, then remove from heat and add the seasonings.
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