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|2 cups uncooked rice|
|1/8 teaspoon cinnamon|
|1 teaspoon salt|
|1 tablespoon turmeric|
|1 tablespoon sugar|
|1 cup seedless raisins, (optional)|
|1 tablespoon butter|
|2 cups water|
- Add all the ingredients, except the raisins, into a large pot and bring to a boil. Reduce heat to a simmer, and cook covered, for 15 minutes. Stir in raisins, if using, and continue cooking on low heat covered, for another 15 minutes or until rice is tender.
- Remove from the stove and transfer into a dish. Serve with the Bobotie immediately.
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