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Perfect Prime Rib

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Serves 8


2 tablespoons dry rosemary, crushed
2 tablespoons cracked black pepper
3 tablespoons coarse salt
3 tablespoons fresh garlic, chopped
2 tablespoons olive oil
4 lb rib roast
  1. Score the top of the rib roast with the tip of your knife. Rub the olive oil on the outside of roast. Mix the remaining ingredients and rub on the outside of roast.
  2. Place the roast in a shallow roasting pan. Don't cover and don't add water. Preheat the oven to 375°F and roast the meat for 1 hour. Turn oven off; roast can stand in oven 1-2 hours. Don't open oven door.
  3. Before serving, turn oven to 375 degrees F, roast for an additional 30-40 minutes. Remove roast from oven. Let stand 15-20 minutes before serving.
Creamy Dijon Horseradish Sauce
4 oz prepared Horseradish
1/4 cup Sour Cream
1 teaspoon Dijon Mustard
1/8 teaspoon sea salt
1/8 teaspoon black pepper
  1. In a small bowl, combine all of the ingredients. Whisk together until smooth and well combined.
  2. Cover with plastic wrap and store in refrigerator and let sit for a couple of hours or overnight for best flavor.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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