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Sesame Ginger Salmon

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Serves 4


Ingredients:

4 Fresh Salmon Filets, (6 oz)
1 cup Litehouse Sesame Ginger Salad Dressing (Marinade), plus more for basting
Sesame seeds, for topping
Cooking spray
Sea salt
Freshly ground pepper

Directions:

  1. Place Salmon Filets and 1 cup marinade in large sealable plastic bag; toss to coat evenly. Refrigerate 30 minutes and up to overnight.
  2. Preheat grill to medium-high heat. Remove salmon from marinade; discard marinade. Spray grill with cooking spray. Grill salmon filets non-skin side down first, about 3 to 4 minutes. Turn salmon over and finish grilling skin-side down, about 3 to 4 more minutes, brushing top with more marinade from bottle as it grills. Transfer to platter and tent with foil; let rest 5 minutes. Sprinkle tops with sesame seeds and serve warm.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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