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Sesame Ginger Salmon
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|4 Fresh Salmon Filets, (6 oz)|
|1 cup Litehouse Sesame Ginger Salad Dressing (Marinade), plus more for basting|
|Sesame seeds, for topping|
|Freshly ground pepper|
- Place Salmon Filets and 1 cup marinade in large sealable plastic bag; toss to coat evenly. Refrigerate 30 minutes and up to overnight.
- Preheat grill to medium-high heat. Remove salmon from marinade; discard marinade. Spray grill with cooking spray. Grill salmon filets non-skin side down first, about 3 to 4 minutes. Turn salmon over and finish grilling skin-side down, about 3 to 4 more minutes, brushing top with more marinade from bottle as it grills. Transfer to platter and tent with foil; let rest 5 minutes. Sprinkle tops with sesame seeds and serve warm.
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