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New York Strip Steak topped with Blue Cheese Butter

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Serves 6-8


Ingredients:

6 New York or Kansas City Strip Steaks
Montreal Steak Seasoning
Olive Oil
  1. Preheat grill to medium-high heat. Rub both sides of steaks to cover with olive oil and sprinkle with Montreal Steak Seasoning. Grill on both sides until cooked to desired doneness, about 4 minutes on each side for medium rare. Top with Blue Cheese Butter rounds; let rest, covered, 5 minutes before serving.
For the Butter:
1 cup unsalted butter, room temperature
1/2 cup Blue Cheese
2 tablespoon fresh chives, finely minced
2 cloves fresh garlic, finely minced or pressed
Sea Salt, to taste
Freshly cracked pepper, to taste
  1. Mix all ingredients together in a medium bowl. Shape butter into a log shape on some plastic wrap and refrigerate until ready to use. Slice off 1/4-inch rounds and place on top of grilled steaks.
  2. Chef's note: Make Blue Cheese Butter a day ahead, allowing flavors to blend.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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