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New York Strip Steak topped with Blue Cheese Butter
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|6 New York or Kansas City Strip Steaks|
|Montreal Steak Seasoning|
- Preheat grill to medium-high heat. Rub both sides of steaks to cover with olive oil and sprinkle with Montreal Steak Seasoning. Grill on both sides until cooked to desired doneness, about 4 minutes on each side for medium rare. Top with Blue Cheese Butter rounds; let rest, covered, 5 minutes before serving.
|1 cup unsalted butter, room temperature|
|1/2 cup Blue Cheese|
|2 tablespoon fresh chives, finely minced|
|2 cloves fresh garlic, finely minced or pressed|
|Sea Salt, to taste|
|Freshly cracked pepper, to taste|
- Mix all ingredients together in a medium bowl. Shape butter into a log shape on some plastic wrap and refrigerate until ready to use. Slice off 1/4-inch rounds and place on top of grilled steaks.
- Chef's note: Make Blue Cheese Butter a day ahead, allowing flavors to blend.
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