Frozen Snow Crab legs, (NOTE: Snow Crab Legs are already cooked before freezing to preserve flavor and freshness. The cooking instructions below are to fully re-heat the crab before serving.)
Directions:
BOILING: Fill a large pot 2/3 full of water. Add several shakes of salt and any other seasoning that you like. Bring water to a boil. Drop crab legs into the boiling water. Immediately reduce heat and let the pot simmer for 7 to 8 minutes.
STEAMING: Fill a large saucepan with water and bring to a boil on stove. Place crab legs in a vegetable steamer or a colander and place over the pan. Allow the legs to steam or 8 or 10 minutes.
HEATING IN AN OVEN: Heat oven to approximately 420 degrees F. Place crab legs on a baking sheet and place in oven on a top rack. Roast for up to 15 minutes.
Serve with clarified butter and fresh lemon wedges on the side.
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Frozen Snow Crab legs, (NOTE: Snow Crab Legs are already cooked before freezing to preserve flavor and freshness. The cooking instructions below are to fully re-heat the crab before serving.)
Directions:
BOILING: Fill a large pot 2/3 full of water. Add several shakes of salt and any other seasoning that you like. Bring water to a boil. Drop crab legs into the boiling water. Immediately reduce heat and let the pot simmer for 7 to 8 minutes.
STEAMING: Fill a large saucepan with water and bring to a boil on stove. Place crab legs in a vegetable steamer or a colander and place over the pan. Allow the legs to steam or 8 or 10 minutes.
HEATING IN AN OVEN: Heat oven to approximately 420 degrees F. Place crab legs on a baking sheet and place in oven on a top rack. Roast for up to 15 minutes.
Serve with clarified butter and fresh lemon wedges on the side.
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