Place all ingredients in 4-quart saucepan stir well, and cover. Bring to a boil over high heat and stir again.
Cover again and reduce heat to simmer for 15 to 20 minutes or until rice has absorbed all of the liquid. Remove from heat and let sit, covered, for 5 minutes. Fluff with fork and serve.
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Place all ingredients in 4-quart saucepan stir well, and cover. Bring to a boil over high heat and stir again.
Cover again and reduce heat to simmer for 15 to 20 minutes or until rice has absorbed all of the liquid. Remove from heat and let sit, covered, for 5 minutes. Fluff with fork and serve.
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