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Kickin Cajun Dirty Rice
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|1 pound 80 to 85 % lean Ground Beef|
|1 Green Bell pepper, chopped|
|1 medium yellow onion, chopped|
|1 tablespoon Garlic, minced|
|1 teaspoon Creole Seasoning, or to taste|
|1 package Cajun-Style Dirty Rice Mix (Zatarain’s works well)|
|1 can Fire Roasted diced tomatoes, undrained|
|2 cups Water or more, as needed|
- Heat a large nonstick skillet over medium-high heat. Brown ground beef until no longer pink. Sprinkle with Creole seasoning and add green pepper, onion, and garlic. Cook until veggies are translucent, about 5 minutes. Drain excess fat, if any. Stir in Dirty Rice Mix, undrained tomatoes, and water called for on package directions. Bring to a boil, reduce heat to a simmer, and cover. Cook about 25 minutes or until rice is tender. Add a little more water as needed if rice is dry. Remove from heat and let sit, covered, for 5 minutes; fluff with fork and serve hot. Prep time: 10 minutes Heating time: 35 minutes Yield: serves
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