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Homemade Bread Bowls

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Ingredients:

1 1/4 Cups Warm Water
1 Packet Active Dry Yeast (1 1/4 tsp)
1 Tbsp Sugar
3 Cups Flour
1 1/2 Tsp Salt
2 Tbsp Olive Oil
1 Egg White
1 Tbsp Water

Directions:

  1. Pour the warm water in the bowl of a mixer. Add the yeast and sugar, and let sit for 5 minutes.
  2. Using the dough hook, turn to low speed. Slowly add the flour and salt, then the olive oil and keep mixing until the dough forms a ball.
  3. Grease the inside of a bowl and set dough inside. Loosely cover and let rise for about an hour, or until it doubles in size.
  4. Divide the dough into 3 equal pieces. Roll each piece into a smooth ball. Pull the top part of the dough downward on all sides and bring together at the bottom. This will make the ball smooth.
  5. Place onto a baking sheet covered with parchment paper and cover with a towel. Let rise for about 30 minutes.
  6. Preheat oven to 400 degrees.
  7. Mix together the egg white and tbsp water. Brush over each ball of dough. Bake for about 25 minutes.
  8. Allow to cool. Use a knife to cut a round piece from the top and remove as much dough as you would like to create a bowl.
  9. Fill with soup or chili, and enjoy. The piece of bread cut out can be used to dip in the soup or chili.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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