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Iced Chocolate Cocktail
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|4 oz Vodka|
|2 oz Kahlua|
|3 Tbsp Chocolate Syrup|
|1 Tsp Vanilla Extract|
|3 Tsp Molasses|
|1/4 Tsp Ground Ginger|
|1/2 Cup Heavy Cream, divided|
|Whipped Cream, for topping|
|Candy Canes, for garnish|
- Combine the vodka, Kahlua, chocolate syrup, vanilla, molasses and ginger in a cocktail shaker. Shaker until well combined.
- Fill with ice and shake again.
- Strain into 2 glasses. Top each with ¼ Cup heavy cream and stir to combine.
- Top with whipped cream and a candy cane.
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