For the Love of Cooking
|
Recipes and Resources for Making Great Food
May We Recommend
Salsa Verde Chicken Bake
Find More Favorites
Thai Peanut Steak Salad
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
Thai Peanut Sauce (see below) 1 Flank steak, cut in half Spinach or mixed greens 1 red bell pepper, sliced 1 orange bell pepper, sliced 1/2 cup sliced red cabbage 1 carrot, sliced thin 1 cucumber, peeled and sliced 1 jalapeno sesame seeds 1/2 cup cilantro 1/2 chopped peanuts 2 Tablespoons green onions, sliced
Prepare peanut sauce by mixing ingredients together in a bowl (see below) and pour half into a gallon size container. Add the steak and toss to coat. Place in the refrigerator for 1 hour or up to 2 hours. Prepare the Ginger Dressing (see below), whisk in about 2 tablespoons of the peanut sauce. Prepare the veggies and greens in a large salad bowl or platter then sliced your steak (or chicken) into thin strips. Heat a skillet over medium high heat with a small drizzle of oil. Add the meat to the skillet and cook, tossing occasionally until cooked, about 3 minutes. Remove to a plate. Toss the steak with the veggies and top with dressing. *This recipe could also be used with chicken. Thai Peanut Sauce 1 Cup peanut butter 2 Tablespoons Sriracha 1/4 Cup fresh lime juice 1/4 Cup honey 2 Tablespoons toasted sesame oil 1/2 cup warm water 3 Tablespoons fresh ginger, grated 6 cloves garlic 1/3 Cup soy sauce 1 teaspoon rice vinegar
Ginger Dressing 1 Tablespoon fresh ginger, grated 2 cloves garlic 1/4 Cup soy sauce 1/2 Cup oil 1/4 Cup rice vinegar 3 Tablespoons Honey 1 Tablespoon Water 2 Tablespoons Peanut Sauce (see above)
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
©2024 Knowlan's Super Markets Inc. Website By:
DW Green Co. All rights reserved.
Thai Peanut Steak Salad
Ingredients:
Thai Peanut Sauce (see below) 1 Flank steak, cut in half Spinach or mixed greens 1 red bell pepper, sliced 1 orange bell pepper, sliced 1/2 cup sliced red cabbage 1 carrot, sliced thin 1 cucumber, peeled and sliced 1 jalapeno sesame seeds 1/2 cup cilantro 1/2 chopped peanuts 2 Tablespoons green onions, sliced
Thai Peanut Sauce 1 Cup peanut butter 2 Tablespoons Sriracha 1/4 Cup fresh lime juice 1/4 Cup honey 2 Tablespoons toasted sesame oil 1/2 cup warm water 3 Tablespoons fresh ginger, grated 6 cloves garlic 1/3 Cup soy sauce 1 teaspoon rice vinegar
Ginger Dressing 1 Tablespoon fresh ginger, grated 2 cloves garlic 1/4 Cup soy sauce 1/2 Cup oil 1/4 Cup rice vinegar 3 Tablespoons Honey 1 Tablespoon Water 2 Tablespoons Peanut Sauce (see above)
Directions: Prepare peanut sauce by mixing ingredients together in a bowl (see below) and pour half into a gallon size container. Add the steak and toss to coat. Place in the refrigerator for 1 hour or up to 2 hours. Prepare the Ginger Dressing (see below), whisk in about 2 tablespoons of the peanut sauce. Prepare the veggies and greens in a large salad bowl or platter then sliced your steak (or chicken) into thin strips. Heat a skillet over medium high heat with a small drizzle of oil. Add the meat to the skillet and cook, tossing occasionally until cooked, about 3 minutes. Remove to a plate. Toss the steak with the veggies and top with dressing. *This recipe could also be used with chicken. Thai Peanut Sauce Ginger Dressing
Please enter a phone number you would like to text this recipe to.
SEND
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.