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Avocado Ranch Dip
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|1/2 Cup Plain Greek Yogurt|
|3 Tbsp Skim Milk|
|2 Tsp Dried Parsley|
|1 1/4 Tsp White Vinegar|
|3/4 Tsp Onion Powder|
|3/4 Tsp Salt|
|1/2 Tsp Dried Dill|
|1/4 Tsp Garlic Powder|
|Veggies, for dipping|
|Tortilla Chips, for dipping|
- Add all ingredients to the bowl of a food processor and pulse until thoroughly combined and smooth. Taste and adjust salt as needed.
- Serve with fresh chopped veggies or Tortilla chips.
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