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Buffalo Chicken Chili

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Ingredients:

2 Boneless Skinless Chicken Breasts
15 oz Can Great Northern White Beans, drained and rinsed
14 oz Can Fire Roasted Tomatoes, drained
15 oz Can Corn, drained
2 Cups Chicken Broth
1/3 Cup Medium Buffalo Wing Sauce, add more or less to your heat preference
1 Package Ranch Dressing Mix
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Celery Salt
1/2 Tsp Dried Cilantro
1/2 Tsp Salt
8 oz Cream Cheese
Blue Cheese Crumbles, for topping
Shredded Mozzarella Cheese, for topping
  1. Add the chicken to the bottom of a crock pot bowl, then layer all ingredients on top, with the exception of the cream cheese and blue cheese/mozzarella. Stir to combine.
  2. Place the cream cheese brick on top.
  3. Cover and cook on high for 4 hours.
  4. After 4 hours have passed, remove the chicken and shred or cut into pieces. Place back in the crock pot and stir to combine.
  5. Cover and cook for another 30 minutes.
  6. Ladle into bowls and top with blue cheese crumbles or shredded mozzarella cheese.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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