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Pineapple Shrimp Skewers

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1/2 Cup Coconut Milk
4 Tsp Frank's Hot Sauce
3 Tsp Soy Sauce
Juice from 1 Lime
1/4 Cup Orange Juice
1 Lb Large Shrimp, peeled, deveined, thawed
1 Can Pineapple Chunks
Olive Oil


  1. Combine the coconut milk, Frank’s hot sauce, soy sauce, lime juice, and orange juice in a bowl. Pour into a large Ziploc bag. Add the shrimp to the bag and toss to coat. Seal and place in the fridge to marinate for 1-2 hours.
  2. Soak wooden skewers in water while the shrimp marinates.
  3. Once the shrimp is done marinating, assemble the skewers. Add 1-2 pieces of pineapple, 1 piece of shrimp, 1-2 pieces of pineapple, 1 piece of shrimp, and end with 1-2 pieces of pineapple. Repeat until all shrimp has been used.
  4. Preheat grill pan to medium-low heat. Brush olive oil over the top.
  5. Add the shrimp skewers and cook 4-5 minutes per side or until cooked through. Serve hot with a side of rice.
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