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Herb-Marinated Grilled Shrimp with Mango Salsa
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Serves 6
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Ingredients:
2 lb. large shrimp, peeled and deveined, tails on
3 cloves garlic, minced
1 medium yellow onion, small-diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 tsp dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup good olive oil
1 lemon, juiced
Festival Fresh Mango Salsa
Directions:
Combine all ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
Skewer 3 or 4 shrimp on a 12-inch skewer. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
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Combine all ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
Skewer 3 or 4 shrimp on a 12-inch skewer. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
Top with Festival Fresh Mango Salsa.
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