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Chicken Alfredo Ravioli

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Serves 2


Ingredients:

2 cups diced rotisserie chicken or cooked chicken breast
1 medium onion, small diced
1 clove fresh garlic, finely minced
1 tablespoon butter
1/2 cup white wine
1/2 teaspoon Festival Tuscan Seasoning
1 carton refrigerated Alfredo sauce
1/2 cup milk or half and half
1/2 cup grated Parmesan cheese, plus more for topping
Salt, to taste
1 package Bertagni fresh Ravioli, cooked according to package
Chopped Italian Parsley, for garnish
Freshly ground pepper, to taste

Directions:

  1. Preheat a large skillet on medium high heat and add 1 tablespoon butter, garlic, Tuscan Seasoning, and diced onion to the pan. Saute onion until lightly browned and caramelized, about 10 minutes. 
  2. Add white wine and cook until wine has evaporated completely. Add Alfredo Sauce and diced chicken and cook until heated through, about 5 minutes. Stir in grated Parmesan cheese and milk or half and half and season to taste with salt and freshly ground pepper. 
  3. Toss cooked ravioli gently with sauce to coat thoroughly. Divide pasta in half and serve in two pasta bowls. Garnish with more grated Parmesan and chopped fresh Italian Parsley.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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