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Crispy Goat Cheese-Macadamia Nut Salad

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Serves 4

Rich with big flavors and textures.

Ingredients:

4 oz soft goat cheese log
1/2 cup chopped macadamia nuts
8 tablespoons olive oil
3 tablespoons balsamic vinegar
Salt, to taste
Ground black pepper, to taste
8 cups mixed baby greens, rinsed and dried

Directions:

  1. Slice goat cheese log into 6 rounds.
  2. Place chopped macadamia nuts in a shallow bowl and press the cheese rounds into the nuts.
  3. Turn until evenly coated then arrange on a plate. Cover cheese and place in the refrigerator to chill.
  4. In a small bowl, whisk together 6 tablespoons of olive oil and vinegar until blended; season with salt and pepper. Set aside.
  5. Bring a large heavy skillet to medium heat, once hot add remaining 2 tablespoons of olive oil. Add cheese rounds and saute about 1 minute per side. Arrange on top of salad greens. Drizzle with dressing and enjoy!
Course: Salad
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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