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Crispy Goat Cheese-Macadamia Nut Salad

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Serves 4

Rich with big flavors and textures.


4 oz soft goat cheese log
1/2 cup chopped macadamia nuts
8 tablespoons olive oil
3 tablespoons balsamic vinegar
Salt, to taste
Ground black pepper, to taste
8 cups mixed baby greens, rinsed and dried


  1. Slice goat cheese log into 6 rounds.
  2. Place chopped macadamia nuts in a shallow bowl and press the cheese rounds into the nuts.
  3. Turn until evenly coated then arrange on a plate. Cover cheese and place in the refrigerator to chill.
  4. In a small bowl, whisk together 6 tablespoons of olive oil and vinegar until blended; season with salt and pepper. Set aside.
  5. Bring a large heavy skillet to medium heat, once hot add remaining 2 tablespoons of olive oil. Add cheese rounds and saute about 1 minute per side. Arrange on top of salad greens. Drizzle with dressing and enjoy!
Course: Salad
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