For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Jezebel Sauce
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Pizza Cones

Rate this Recipe


Ingredients:

4 Cups Flour
2 Tbsp Sugar
3 Tsp Salt
2 Tsp Instant Yeast
1 Cup Warm Water
1/4 Cup Canola Oil
Marinara Sauce
Mozzarella Cheese, shredded
Pizza Toppings of your Choice, pepperoni, sausage, pineapple, etc.
2 Pizza Cones, for baking

Directions:

  1. Add the flour, sugar, salt, and instant yeast to the bowl of a stand mixer. Mix to combine.
  2. Add the water and canola oil. Use the dough hook to combine on low speed for 1-2 minutes. Increase the speed to medium for 2-3 minutes or until the dough forms a ball and starts to pull away from the sides of the bowl.
  3. Coat the dough in a small amount of oil and place in a bowl. Cover with plastic wrap and place in a warm space to rise for about 45-60 minutes. You want the dough to double in size.
  4. Once the dough has doubled in size, roll the dough to about 1/8-inch thickness. You want the dough large enough to fit the triangle mold 4 times. Use the triangle mold to cut out 4 pieces of dough (these will become the cones).
  5. Preheat the oven to 400 degrees.
  6. Moisten the edge of one piece of dough with water. Fold the dough in half so the edges meet. Use your fingers to press down at the seams, then use the crimper to run along the edge of the seams.
  7. Generously spray the cone with cooking spray. Place the folded dough over the cone. Repeat with the second cone.
  8. Place both baking cones on a baking sheet (this will make transporting the cones easier and help the cones remain stable while baking). Bake for 5-6 minutes or until the dough begins to brown.
  9. Remove from the oven and let sit for about 5 minutes to cool. You want the dough to be cool enough to remove from the cones without burning yourself.
  10. Remove the dough from the cones and place in the holders. Fill each cone with the ingredients of your choice. Layer the ingredients until each cone is packed full.
  11. Bake for an additional 7-8 minutes or until the cheese has melted and the ingredients are heated through.
  12. Let cool for about 5 minutes. Repeat the above steps to make the other 2 pizza cones.
  13. Serve warm with additional marinara sauce on the side.
Course: Dinner, Lunch
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2020 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.