Jamaican Jerk Cauliflower

Ingredients:

Jerk Sauce Ingredients

Directions:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Cut the cauliflower into florets, chop the green onion and ginger, and mince the garlic.
3. In a large mixing bowl, whisk together the milk, flour, nutritional yeast, onion powder, garlic powder, paprika, and salt.
4. Add the cauliflower to the batter and toss to coat.
5. Place the cauliflower on a baking sheet in a single, even layer.
6. Bake for 20 minutes. Then remove from the oven, stir, and bake for another 10 minutes.
7. Make the sauce (see ingredient list below). To the bowl of a food processor, add the green onions, garlic, ginger, cinnamon, nutmeg, thyme, habanero, liquid aminos, tomato sauce, orange juice, cane sugar, molasses, and lime juice. Process on high until smooth.
8. Pour the sauce into a medium saucepan and heat over medium heat. Stir occasionally until the sauce thickens, about 3-5 minutes. (If the sauce does not thicken, mix 1 Tbsp cornstarch with 1 Tbsp water in a small bowl. Add this to the saucepan and stir to combine. This will help the sauce thicken.)
9. Place the cauliflower in a large bowl. Pour the sauce over the top and stir to coat.
10. Serve warm over a bed of rice. Top with additional sliced green onions, optional.

Jerk Sauce Ingredients