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Pot Roast Sliders - Easy Crock Pot Recipe

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Serves 24 sandwiches


Ingredients:

5 lb. Boneless Chuck or Arm Roast
1 packet McCormick Brown Gravy Mix
1 packet Lipton Onion Soup Mix
1 packet Good Seasonings Italian Salad Dressing Mix
1 cup Water
2 packages Fresh Bakery Dollar Buns
8 oz. Sliced Swiss Cheese for Topping
Butter, for spreading on buns to toast

Directions:

  1. Spray the inside of the crock pot with non stick cooking spray. Place the roast in the bottom of the crock pot, open 3 packets and pour over roast. Then pour the cup of water over the top. Turn crock pot on low and cook for 6 to 8 hours. When roast is fully cooked and ready to shred, it will pull apart easily with a fork. Internal temperature of the roast will be 170 degrees F or greater.
  2. Once roast is done, remove from crock pot and place on cutting board. Using two forks, shred beef and remove any unwanted parts of the roast. Strain the gravy created when cooking the roast and place back in crock pot on hold. Place the shredded beef back into gravy to hold flavorful juice.
  3. Slice dollar buns and butter lightly. Toast them in oven or broil to lightly brown. Once done, spoon a portion of pot roast onto bun and top with swiss cheese.
  4. For even more fun with these tasty sandwiches, spoon some extra gravy onto pot roast on the bun or serve with gravy for dipping similar to a french dip.
  5. Enjoy the Pot Roast Sliders!
Course: Lunch
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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