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Parmesan Basil Salmon
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Ingredients:
| 1 1/2 lbs Fresh Salmon |
| Juice from 1/2 a Lemon |
| 1/2 Tsp Salt |
| 1/4 Tsp Black Pepper |
| 4 Tbsp Mayonnaise |
| 8-10 Basil Leaves, finely chopped |
| 4 Tbsp Grated Parmesan Cheese |
Directions:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place the salmon on the baking sheet. Drizzle with the juice from ½ a lemon and sprinkle with the salt and pepper.
- Combine the mayonnaise, ¾ of the chopped basil, and 3 Tbsp parmesan cheese in a small bowl.
- Spread the mixture completely over the salmon. Sprinkle the remaining Tbsp parmesan cheese on top.
- Bake for 18-20 minutes or until cooked through and an internal temperature of 145 degrees F is reached.
- Slice into 4 equally sized pieces and serve warm. Garnish with the remaining chopped basil. Enjoy!
| Course: | Dinner, Lunch, Seafood |
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