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Gnocchi with Roasted Garlic and Parmesan
Serves 2
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Ingredients:
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| 1 package mini gnocchi, (16 oz.)+ Add to Shopping List |
| 1 bulb roasted garlic, squeezed out+ Add to Shopping List |
| 1/4 cup mascarpone cheese+ Add to Shopping List |
| 1/4 cup minced fresh chives+ Add to Shopping List |
| Red Cow parmesan+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
| Pepper, to taste+ Add to Shopping List |
| 2 tablespoons olive oil+ Add to Shopping List |
| 1 slice bacon, cooked and chopped+ Add to Shopping List |
| 1 tablespoon lemon juice+ Add to Shopping List |
Directions:
- To roast garlic, cut off top of bulb to expose cloves. Place cut side down in baking dish with 1 Tbsp. olive oil & bake at 350 degrees F for 1 hour.
- For gnocchi, place mascarpone & garlic in medium size bowl. Cook gnocchi according to instructions, drain and while still hot put in bowl with mixture. Toss to coat, then add chives, parmesan, salt & pepper, lemon and oil. Toss to coat again and serve immediately!
| Course: | Side |
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