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Gnocchi with Roasted Garlic and Parmesan

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Serves 2


1 package mini gnocchi, (16 oz.)
1 bulb roasted garlic, squeezed out
1/4 cup mascarpone cheese
1/4 cup minced fresh chives
Red Cow parmesan
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
1 slice bacon, cooked and chopped
1 tablespoon lemon juice


  1. To roast garlic, cut off top of bulb to expose cloves. Place cut side down in baking dish with 1 Tbsp. olive oil & bake at 350 degrees F for 1 hour.
  2. For gnocchi, place mascarpone & garlic in medium size bowl. Cook gnocchi according to instructions, drain and while still hot put in bowl with mixture. Toss to coat, then add chives, parmesan, salt & pepper, lemon and oil. Toss to coat again and serve immediately!
Course: Side
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