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No Bake Heath Bar Pie

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Ingredients:

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1 Store-bought Graham Cracker Crust+ Add to Shopping List
8 oz Cream Cheese, softened+ Add to Shopping List
1/3 Cup Sugar+ Add to Shopping List
1/2 Tsp Vanilla Extract+ Add to Shopping List
8 oz Cool Whip, thawed+ Add to Shopping List
8 oz Bag Heath Toffee Bits+ Add to Shopping List
1 Cup Heavy Cream+ Add to Shopping List
1/4 Cup Powdered Sugar+ Add to Shopping List

Directions:

  1. Add the cream cheese, sugar, and vanilla extract to the bowl of a stand mixer. Beat until well combined.
  2. Add the Cool Whip and beat on low speed until combined.
  3. Add ½ - ¾ of the bag of Heath bits and stir to combine.
  4. Pour into the pie crust and spread into an even layer.
  5. Add the heavy cream and powdered sugar to the bowl of a stand mixer. Whisk until stiff peaks form.
  6. Add the whipped cream to the top of the pie and spread in an even layer.
  7. Garnish with the remaining Heath bits.
  8. Refrigerate for at least 4 hours but up to overnight.
  9. Slice and serve. Enjoy!
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