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No Bake Heath Bar Pie

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Ingredients:

1 Store-bought Graham Cracker Crust
8 oz Cream Cheese, softened
1/3 Cup Sugar
1/2 Tsp Vanilla Extract
8 oz Cool Whip, thawed
8 oz Bag Heath Toffee Bits
1 Cup Heavy Cream
1/4 Cup Powdered Sugar

Directions:

  1. Add the cream cheese, sugar, and vanilla extract to the bowl of a stand mixer. Beat until well combined.
  2. Add the Cool Whip and beat on low speed until combined.
  3. Add ½ - ¾ of the bag of Heath bits and stir to combine.
  4. Pour into the pie crust and spread into an even layer.
  5. Add the heavy cream and powdered sugar to the bowl of a stand mixer. Whisk until stiff peaks form.
  6. Add the whipped cream to the top of the pie and spread in an even layer.
  7. Garnish with the remaining Heath bits.
  8. Refrigerate for at least 4 hours but up to overnight.
  9. Slice and serve. Enjoy!
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