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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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1 Store-bought Graham Cracker Crust+ Add to Shopping List |
8 oz Cream Cheese, softened+ Add to Shopping List |
1/3 Cup Sugar+ Add to Shopping List |
1/2 Tsp Vanilla Extract+ Add to Shopping List |
8 oz Cool Whip, thawed+ Add to Shopping List |
8 oz Bag Heath Toffee Bits+ Add to Shopping List |
1 Cup Heavy Cream+ Add to Shopping List |
1/4 Cup Powdered Sugar+ Add to Shopping List |
Directions:
- Add the cream cheese, sugar, and vanilla extract to the bowl of a stand mixer. Beat until well combined.
- Add the Cool Whip and beat on low speed until combined.
- Add ½ - ¾ of the bag of Heath bits and stir to combine.
- Pour into the pie crust and spread into an even layer.
- Add the heavy cream and powdered sugar to the bowl of a stand mixer. Whisk until stiff peaks form.
- Add the whipped cream to the top of the pie and spread in an even layer.
- Garnish with the remaining Heath bits.
- Refrigerate for at least 4 hours but up to overnight.
- Slice and serve. Enjoy!
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