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No Bake Heath Bar Pie
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Ingredients:
| 1 Store-bought Graham Cracker Crust |
| 8 oz Cream Cheese, softened |
| 1/3 Cup Sugar |
| 1/2 Tsp Vanilla Extract |
| 8 oz Cool Whip, thawed |
| 8 oz Bag Heath Toffee Bits |
| 1 Cup Heavy Cream |
| 1/4 Cup Powdered Sugar |
Directions:
- Add the cream cheese, sugar, and vanilla extract to the bowl of a stand mixer. Beat until well combined.
- Add the Cool Whip and beat on low speed until combined.
- Add ½ - ¾ of the bag of Heath bits and stir to combine.
- Pour into the pie crust and spread into an even layer.
- Add the heavy cream and powdered sugar to the bowl of a stand mixer. Whisk until stiff peaks form.
- Add the whipped cream to the top of the pie and spread in an even layer.
- Garnish with the remaining Heath bits.
- Refrigerate for at least 4 hours but up to overnight.
- Slice and serve. Enjoy!
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