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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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6 oz Jar Kalamata Olives, pitted+ Add to Shopping List |
6 oz Can Green Olives, pitted+ Add to Shopping List |
1 Tbsp Olive Oil+ Add to Shopping List |
Zest of 1 Orange+ Add to Shopping List |
1 1/2 Tsp Thyme+ Add to Shopping List |
1/4 Tsp Ground Coriander+ Add to Shopping List |
1/4 Tsp Paprika+ Add to Shopping List |
Directions:
- Drain the olives and place in a mixing bowl. Add the olive oil and stir to coat.
- Add the orange zest, thyme, coriander, and paprika. Stir to coat.
- Let sit at room temperature for 30-60 minutes before serving to let the olives marinade. Stir occasionally.
- Serve and enjoy.
Course: | Appetizer, Appetizers, Meatless, Side, Side Dish, Snack |
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