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Herbed Chicken Parmesan Sliders

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Ingredients:

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1 lb Ground Chicken+ Add to Shopping List
2 Tbsp Basil, chopped, plus additional leaves for topping+ Add to Shopping List
2 Tbsp Parsley, chopped+ Add to Shopping List
2 Tbsp Parmesan Cheese, grated+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
2 Garlic Cloves, minced+ Add to Shopping List
6 Slices Provolone Cheese+ Add to Shopping List
6 Small Ciabatta Rolls, heated, and sliced+ Add to Shopping List
Marinara Sauce, for topping+ Add to Shopping List

Directions:

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Add the ground chicken, basil, parsley, parmesan, salt, and garlic to a mixing bowl. Mix to combine. Form into 6 patties.
  3. Heat a skillet over medium heat. Cook the patties for 5-6 minutes on each side or until cooked through. Transfer to the baking sheet.
  4. Top each with a slice of provolone cheese. Place in the oven for 2-3 minutes or until the cheese has melted.
  5. Assemble the sliders. Place a patty on the bottom half of each ciabatta roll. Top with marinara sauce and basil leaves. Sprinkle with parmesan cheese. Top with the other ciabatta half. Enjoy!
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