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Herbed Chicken Parmesan Sliders

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Ingredients:

1 lb Ground Chicken
2 Tbsp Basil, chopped, plus additional leaves for topping
2 Tbsp Parsley, chopped
2 Tbsp Parmesan Cheese, grated
1/2 Tsp Salt
2 Garlic Cloves, minced
6 Slices Provolone Cheese
6 Small Ciabatta Rolls, heated, and sliced
Marinara Sauce, for topping

Directions:

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Add the ground chicken, basil, parsley, parmesan, salt, and garlic to a mixing bowl. Mix to combine. Form into 6 patties.
  3. Heat a skillet over medium heat. Cook the patties for 5-6 minutes on each side or until cooked through. Transfer to the baking sheet.
  4. Top each with a slice of provolone cheese. Place in the oven for 2-3 minutes or until the cheese has melted.
  5. Assemble the sliders. Place a patty on the bottom half of each ciabatta roll. Top with marinara sauce and basil leaves. Sprinkle with parmesan cheese. Top with the other ciabatta half. Enjoy!
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