Chicken & Apple Melts with Honey Mustard

Ingredients:

Directions:

1. Place a baking sheet on the center oven rack and preheat the oven to 450 degrees F (with the baking sheet in the oven). Use 2 baking sheets if needed.
2. Chop the chicken, apple, and brussel sprouts.
3. Spread the butter evenly on one side of each slice of bread.
4. Spread honey mustard on the opposite side of 4 slices of bread.
5. Once the oven is preheated, remove the HOT baking sheet(s) from the oven. Place the bread, butter side down. Evenly distribute the chicken between the bread covered with honey mustard. Evenly distribute the shredded cheese between the other 4 slices of bread.
6. Bake for 10-12 minutes or until the cheese is melted and bubbling and the chicken is warmed through.
7. While the sandwiches are baking, make the slaw for topping. Add the apples, brussel sprouts, and lemon juice to a small bowl. Stir to combine. Season with salt and pepper and stir to combine.
8. Remove the baking sheet(s) from the oven and transfer the chicken covered bread to a cutting board. Top each slice with the slaw. Place the cheese covered bread over the slaw to complete each sandwich.
9. Slice in half and serve warm. Enjoy!